Canning - Winter Cherry Cobbler recipes

Author: Amanda Giunta  

Tart cherries are baked in their sweet juices and topped with cake. Grandma's Cherry Flop recipe is a favorite family dessert!

Canned Cherries Recipe (Very Easy)

Canned Cherries Recipe (Very Easy)
These canned cherries are the perfect way to taste the summer all year long. Sweet, tart, and perfect for baking, topping, and snacking right out of the jar!
Provided by: Natalya Drozhzhin
Total time: 65 minutes
Cook time: 5 minutes
Prep time: 60 minutes
Yields: 5 servings
Cuisine: Russian,Ukrainian
Number of ingredients: 2
  • 4 qt cherries
  • 1 qt sugar
  • Calories: 1209 kcal
  • Carbohydrate: 310 g
  • Protein: 8 g
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Sodium: 2 mg
  • Fiber: 16 g
  • Sugar: 286 g
  • Unsaturated Fat: 2 g
  • Serving Size: 1 serving
How to cook:
  1. Remove the pits from the cherries.
  2. Soak
  3. Place the cherries in a large pot and cover them with sugar. Allow them to soak overnight in the fridge to produce a nice juice.
  4. Boil
  5. The next day, bring the cherries to a boil in their own juices and cook them for 5 minutes.
  6. Sterilize the jars by washing all the jars and lids with hot, soapy water. Next, bake the jars at 215°F until they're completely dry.
  7. Fill
  8. Carefully remove the hot jars from the oven with a kitchen mitt and fill them with the cooked cherries.
  9. Can
  10. Cover each jar with a lid, flip them upside down, cover them with a towel, and allow them to seal for 4-5 hours at room temperature. Once the sealing process is finished, store the canned cherries in a cool place for up to 3 months. Enjoy!
Notes: Canned Dark Sweet Cherries Recipes, Results 1 - 10 of 19 · 10 EASY CANNED CHERRY RECIPES - INSANELY GOOD · Heaven on Earth Cake. · Mini-Cherry Cheesecake. · Cherry Pie. · Cherry Dump Cake. · Easy Cherry

Winter Cherry Cobbler

Winter Cherry Cobbler
Super easy and tastes like a dream! Tart cherries are baked in their sweet juices and topped with cake. It's bubbly and delicious.
Provided by: Stacie
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
  • 1 3/4 cup sugar, divided
  • 3 tbsp cornstarch
  • 3 398ml cans Bing Cherries (pitted in syrup)
  • 1/4 cup butter
  • 3 cups flour
  • 4 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1/2 cup plus 1 tbsp butter, divided
  • 1 1/2 cup milk
  • Sugar and cinnamon, for topping
  • Calories: 334 calories
  • Carbohydrate: 67 grams carbohydrates
  • Cholesterol: 15 milligrams cholesterol
  • Fat: 6 grams fat
  • Fiber: 2 grams fiber
  • Protein: 5 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 529 milligrams sodium
  • Sugar: 37 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 2 grams unsaturated fat
How to cook:
  1. Preheat oven to 400F.
  2. Drain the cherries, reserving the juice. Spread cherries on the bottom of a 9x13 baking pan.
  3. Add 1 1/2 cup sugar and cornstarch to a small saucepan. Stir in reserved cherry juice. Bring to a boil. Reduce heat to medium low and stir for 1 to 2 minutes, until it thickens. Pour 1 1/2 cups hot cherry sauce over the cherries in the baking pan. Set the rest of the sauce aside.
  4. Dot the fruit in the baking pan with 1/4 cup butter.
  5. In a large bowl, sift together flour, 1/4 cup sugar, baking powder and salt. Cut in 1/2 cup plus 1 tbsp butter with a pastry cutter. Stir in milk. Spoon batter over the fruit. Sprinkle with sugar and cinnamon as desired.
  6. Bake for 30 minutes or until the topping is golden brown.
  7. Serve warm with reserved sauce.
Notes: 10 Easy Canned Cherry Recipes, 10 Easy Canned Cherry Recipes ; 1. Heaven on Earth Cake ; 2. Mini-Cherry Cheesecake ; 3. Cherry Pie ; 4. Cherry Dump Cake ; 5. Easy Cherry Cobbler.

Sweet Cherry Pie

Sweet Cherry Pie
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
Provided by: Taste of Home
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 10
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 4 to 5 tablespoons cold water
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 can (15 ounces) pitted dark sweet cherries
  • 1-1/2 teaspoons lemon juice
  • Dash almond extract
  • 1 tablespoon butter
  • Calories: 449 calories
  • Fat: 19g fat (6g saturated fat)
  • Cholesterol: 8mg cholesterol
  • Sodium: 328mg sodium
  • Carbohydrate: 64g carbohydrate (29g sugars
  • Fiber: 3g fiber)
  • Protein: 5g protein.
How to cook:
  1. In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge.
  2. For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter.
  3. Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry.
  4. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
Notes: Sweet Dark Cherry Cobbler, Sweet Dark Cherry Cobble uses frozen, thawed sweet dark cherries to make a homemade cherry filling that is topped with a batter and

Grandma’s Cherry Flop {traditional and gluten free recipes}

Grandma’s Cherry Flop {traditional and gluten free recipes}
Grandma's Cherry Flop recipe is a favorite family dessert!
Provided by: Mary Younkin
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
  • 2 cups fresh sweet cherries (pits removed)
  • ¾ cup sugar
  • ¼ cup water
  • ½ teaspoon almond extract
  • ¼ cup melted butter
  • ¼ cup sugar
  • ½ cup milk
  • ¾ cup all-purpose flour *
  • 1 teaspoon baking powder
  • ½ cup brown rice flour
  • ¼ cup tapioca starch
  • Calories: 296 kcal
  • Carbohydrate: 54 g
  • Protein: 3 g
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Cholesterol: 23 mg
  • Sodium: 70 mg
  • Fiber: 1 g
  • Sugar: 40 g
  • Trans Fat: 1 g
  • Unsaturated Fat: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350°F. Place the cherries, sugar, and water in a small saucepan and bring to a boil. Reduce the heat to medium and simmer, stirring frequently, for 12- 15 minutes, until the cherries have softened and the sugar water has thickened a bit. Remove from the heat and stir in the almond extract.
  2. While the cherries are simmering, stir together the sugar and butter in a medium size bowl. Whisk the milk into the bowl with the sugar and butter, then add the flours and baking powder. Pour the batter into a 10" square or 6 cup casserole dish. Spoon the cherries across the batter and then drizzle with the syrupy water from the saucepan.
  3. Bake for 40 minutes, until a toothpick inserted comes out mostly clean without any wet batter on it. Scoop the warm cherry flop into bowls and top with vanilla ice cream. Enjoy!
Notes: Dark Sweet Cherry Cobbler, Ingredients · 1/2 Cup Butter · 1 Cup Milk · 1 Cup Sugar · 1 Cup Flour · 2 tsp Baking Powder · 2 15 oz Cans Dark Sweet Cherries in heavy syrup
Write a comment: