Wintery Snowflake Cakes recipes - Uncategorized

Author: Phillip Harper  

Our Snowflake Cake Pan provides beautiful detail for a holiday center piece or a Disney Frozen gathering. The ultimate wintery fudge cake with a rich moist chocolate texture, a touch of cool peppermint, and a sweet dusting of powder sugar!

Peppermint Fudge Cake

Peppermint Fudge Cake
The ultimate wintery fudge cake with a rich moist chocolate texture, a touch of cool peppermint, and a sweet dusting of powder sugar! Our Snowflake Cake Pan provides beautiful detail for a holiday center piece or a Disney Frozen gathering.
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 12
Ingredients:
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/4 tsp vanilla
  • 1/4 tsp Peppermint extract
  • 2 large eggs
  • 3/4 cup all purpose flour
  • 1/2 cup cocoa
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk or whole milk
How to cook:
  1. Preheat oven to 350°F. Prepare Snowflake Cake Pan with baking spray and use a pastry brush to evenly coat the details of the pan. In a medium bowl, mix butter and sugars. Add vanilla, peppermint and eggs and mix until smooth. In a small bowl, whisk dry ingredients until blended. Slowly stir dry ingredients into butter mixture, alternating with buttermilk, until batter is smooth. Gently pour batter into prepared pan. Gently tap on towel covered counter several times to remove air bubbles. Place in center of oven and bake for 25 – 30 minutes until tester comes out clean. Cool cake in pan for 8 minutes before inverting onto a cooling rack. Cool cake completely before glazing or dusting with powdered sugar.
Notes: Nordic Ware Pull-Apart Snowflake Cake Pan, Winter is a great season for baking. Not only are the warm spices and bright citrus flavors that are featured in many winter recipes

Wintery Snowflake Cakes

Wintery Snowflake Cakes
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 16
Ingredients:
  • Cakelets:
  • 1 cup flour
  • 1/ 2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/ 4 teaspoon salt
  • 1/ 2 cup butter, softened
  • 1/ 3 cup granulated sugar
  • 1/ 3 cup packed brown sugar
  • 2 eggs
  • 1/ 2 cup milk
  • 1 teaspoon vanilla extract
  • Glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • food coloring, if desired
How to cook:
  1. Cakelets: Preheat oven to 375 degrees. Prepare pan with baking spray containing flour or grease with butter and dust with flour. In a small bowl, mix flour, baking soda, spices, and salt. Set aside. In a separate bowl, beat butter at medium speed with an electric mixer until light and creamy. Add sugars and blend thoroughly. Add eggs one at a time and mix thoroughly. Add the bowl with flour mixture slowly, alternating with milk. Add vanilla and blend without over-mixing. Pour batter evenly into cake pan wells, 3/4 full. Tap pan gently on counter to remove bubbles. Bake until golden brown and toothpick stuck in the middle comes out clean, about 20 minutes. Let cakes cool in pan for 10 minutes and turn cakes out onto a cooling rack. Let cool completely on rack before decorating. Glaze: Combine powdered sugar and milk until smooth. add food coloring, if desired. Put cakelets on rack and pour glaze over them. Pipe frosting onto design to accentuate.
Notes: Wintery Snowflake Cakelets, Wintery Snowflake Cakelets - Nordic Ware · Bake these spiced mini snowflakes cakes for a delightful wintery dessert. Glaze, powder, or keep plain, add these

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes
Simple buttermilk pancakes with a snowflake design makes an easy breakfast for kids especially for weekends, sleepovers, and winter fun. These fluffy pancakes are quick and easy to make using our Falling Snowflakes Pancake Pan.
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 8
Ingredients:
  • 1 cup flour
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon sugar
  • 1 cup buttermilk
  • 3/ 4 teaspoon baking powder
  • 1 tablespoon butter, melted
How to cook:
  1. Preheat pan over medium heat and season with butter or oil. In a medium bowl, sift together flour, baking soda, sugar, baking powder and salt; set aside. Beat egg until light and fluffy. Add egg, buttermilk and butter to dry mixture; mix until blended. Spoon about 2 Tbsp. batter into each cavity, and cook until pancakes bubble. Turn each pancake over and continue cooking until pancakes are a light golden brown.
Notes: Peppermint Fudge Cake, The ultimate wintery fudge cake with a rich moist chocolate texture, a touch of cool peppermint, and a sweet dusting of powder sugar! Our Snowflake Cake Pan

Wintery Snowflake Cakelets

Wintery Snowflake Cakelets
Wintery snowflake cakelets are perfect for your next holiday party or frozen themed birthday!
Provided by: Inspired by Nordic Ware
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 10
Ingredients:
  • ½ cup vegetable oil
  • ⅓ cup granulated sugar
  • ⅓ cup packed powdered sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips
How to cook:
  1. Preheat the oven to 375 degrees and coat the pan with cooking spray.
  2. In a large bowl combine the oil and both sugars. Add the eggs, vanilla and milk. Whisk together. Add the flour, baking soda and salt. Stir until incorporated. Fold in the chocolate chips.
  3. Fill the pan evenly and bake for 20 minutes.
Notes: Peppermint Fudge Cake, Our Snowflake Cake Pan provides beautiful detail for a holiday center piece or a Disney Frozen gathering. Nordic Ware. 12k followers. More information.
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