Salsa - World's Easiest Salsa recipes

Author: Martin Hernandez

This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. Throw together homemade salsa with canned tomatoes.

How To Make Restaurant-Style Salsa in a Blender
World's Easiest Salsa
Best Salsa Recipe Using Canned Tomatoes (Just 5 Ingredients!)
D's Famous Salsa
Can you substitute tomato sauce for salsa?
Why do you add vinegar to canned salsa?
How long does salsa made with canned tomatoes last?
Can you use canned tomatoes when canning salsa?

How To Make Restaurant-Style Salsa in a Blender

Learn the secret to restaurant style salsa at home. It is way easier than you think!
Provided by: Emma Christensen
Yields: 0 servings
Cuisine: Mexican,Latin america
Number of ingredients: 7

Ingredients:

1 (28-ounce) can whole peeled tomatoes with their juices
1 cup fresh cilantro, loosely packed
1/2 small red onion, coarsely chopped
2 medium jalapeños, seeds and membranes removed, coarsely chopped
2 tablespoons freshly squeezed lime juice (from 1 lime), plus more as needed
1 or 2 cloves garlic, coarsely chopped
1/4 teaspoon kosher salt

Nutrition:

How to cook:

Step 1
Combine all the ingredients in a blender or food processor. Place all the ingredients in a blender or food processor. Stir with a spatula to mix the ingredients together and be sure they blend evenly. (If your blender is very powerful, you might not need to stir.)
Step 2
Pulse until the salsa is as chunky or smooth as you like it. Pulse in 1-second pulses, scraping down the sides as needed or stirring the salsa with a spatula if there are large pieces not making it to the blade at the bottom, until it is as chunky or smooth as desired.
Step 3
Taste and adjust the seasonings. Taste and stir in more lime juice or salt with a spatula as needed. (Further blending will purée the salsa further, so it's best to stir by hand.)
Step 4
Refrigerate for at least 30 minutes, or up to 1 week. Transfer to a serving bowl and refrigerate at least 30 minutes to let the flavors combine and mellow, or refrigerate it for up to 1 week.

Notes: Canning tomato-based salsa, Most tomato-based salsas are a mixture of tomatoes, onions, peppers and spices. To home can in a boiling water bath, you must follow research-tested recipes

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salsa recipe using canned tomatoes make restaurant-style salsa in a blender restaurant-style salsa in a blender

How to Make Homemade Salsa With Canned Tomatoes

This Homemade Salsa Recipe uses canned tomatoes and is similar to a restaurant style Duration: 9:19

World's Easiest Salsa

Throw together homemade salsa with canned tomatoes. It's so easy even a kid can do it! Made primarily with pantry ingredients, there's barely any chopping involved.
Provided by: Elise Bauer
Total time: 10 minutes
Prep time: 10 minutes
Cuisine: Mexican
Number of ingredients: 10

Ingredients:

1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)
1 7-oz can green chiles, chopped (see recipe note)
1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt
2 green onions, chopped
1 tablespoon extra virgin olive oil
2 teaspoons red wine vinegar
1/4 teaspoon dried oregano (can supplement with fresh)
1/4 cup very loosely packed fresh chopped cilantro
Salt
Freshly ground black pepper

How to cook:

Break up the canned tomatoes: : Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.
Add the rest of the ingredients to the tomatoes: : Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar. Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes. Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste. Refrigerate when not using. Will keep several days.

Notes: Canning Restaurant Style Salsa, 28 ounce can Whole Tomatoes With Juice · 2 - 10 ounce can Rotel Original (diced Tomatoes And Green Chilies) · 2 - 10 ounce cans Rotel Mexican

Best Salsa Recipe Using Canned Tomatoes (Just 5 Ingredients!)

This perfect salsa recipe uses just one 14-ounce can of diced tomatoes, which means you can make homemade salsa whenever you get a craving. #salsa #snacks #mexican #dinner #party #southwestern #tomatoes #easy
Provided by: Jennifer Osborn
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Mexican
Number of ingredients: 6

Ingredients:

1 14-ounce can of diced tomatoes
1/4 cup chopped onion, (I like red, use whatever you have)
1/4 cup cilantro
2 jalapeno peppers (more if you like really hot salsa)
juice of half a lime, about a tablespoon
salt to taste

Nutrition:

Calories: 15 calories
Carbohydrate: 4 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 0 grams fat
Fiber: 1 grams fiber
Protein: 0 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1 serving
Sodium: 74 milligrams sodium
Sugar: 3 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Combine all ingredients in the bowl of a food processor or in a blender, if using.
Pulse for 30 to 60 seconds or until you obtain the desired texture.
Serve with chips or chopped vegetables.

Notes: Basic Tomato Salsa For Canning, Ingredients · 9 lbs tomatoes · 2 lg green peppers, diced (approx 2 cups diced) · 2 med white onions, diced (approx 2 cups diced) · 1 tsp salt · Hot

D's Famous Salsa

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by: Allrecipes Member
Total time: 10 minutes
Prep time: 10 minutes
Yields: 16 servings
Number of ingredients: 7

Ingredients:

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Nutrition:

How to cook:

Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Notes: Easy Homemade Salsa Recipe (canned tomatoes), Ingredients. 1x 2x 3x · 28 ounce can crushed tomatoes · 15 ounces diced tomatoes · 1 small red onion peeled and cut into large chunks · 2 cloves Missing: sauce | Must include: