Zucchini and corn fritters thermomix recipes - Side dishes

Author: Wanita Blackstone  

Recipe Corn and Zucchini Fritters by SarahBrewer, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Side dishes. Recipe Corn & Zucchini Fritters by Wise Woman Ways, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.

Corn and Zucchini Fritters

Recipe Corn and Zucchini Fritters by SarahBrewer, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Side dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 20 minutes
Yields: 10 servings
Number of ingredients: 9

Ingredients:

• 310 g tin corn kernels, drained
• 2 zucchini, small
• 2 eggs
• 80 g Milk
• 1 Cup Self Raising Flour
• 0.5 teaspoon cumin ground
• 1 Avocado, chopped
• 1 Tomato, chopped
• corriander leaves

How to cook:

1. {'@type': 'HowToSection', 'name': 'Fritters', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': '1) Grate z...', 'text': '1) Grate zucchini- 2 seconds/speed 4\n\n2) Add corn, eggs, milk and mix "Counter-clockwise operation" /speed 3/30 seconds\n\n3)While blades spinning, add spices, followed by flour slowly through holein mixing bowl lid.\n\n4) Cook batter in 10cm diameter patties, in oiled frypan over low to medium heat\n\n5) Serve with chopped avocado, tomato, coriander and sweet chilli sauce\x97'}}

Notes: Zucchini and corn frittata Recipe, Method Lightly oil a round ovenproof dish (8-cup capacity). Whisk eggs and milk in a large bowl until combined. Add corn, onions and half the cheese. Season with salt and pepper. Pour into prepared …

Tags:

zucchini and corn fritters thermomix corn and zucchini fritters recipe

Corn and Zucchini Fritters Recipe

These easy Corn and Zucchini Fritters are perfect for the whole family and be ready in 30 minutes. Both regular and Thermomix instructions included.
Provided by: Lauren Matheson
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: Australian,Modern
Number of ingredients: 12

Ingredients:

• 1/4 cup mozzarella cheese (40 grams - grated)
• 3/4 cup tasty cheese (70 grams - grated)
• 2 cloves garlic
• 130 grams zucchini (approximately 1 zucchini.)
• 1 tbsp onion powder
• 420 gram corn kernels (drained)
• 1 cup self raising flour
• 1/2 cup water (75 grams)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 egg
• 30 grams Extra virgin olive oil (for frying.)

Nutrition:

• Calories: 77 kcal
• Carbohydrate: 8 g
• Protein: 3 g
• Fat: 4 g
• Saturated Fat: 1 g
• Trans Fat: 0.001 g
• Cholesterol: 14 mg
• Sodium: 113 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 2.4 g
• Serving Size: 1 serving

How to cook:

1. Grate the zucchini into a large bowl.
2. Crush the garlic and add it along with the onion flakes and drained corn kernels to the bowl with the grated zucchini.
3. Then add the grated cheeses and flour. Gently stir to combine.
4. Beat the egg in a small bowl lightly with a fork and add salt and pepper to taste. Add the egg and the water to the bowl with the zucchini mixture and stir well to combine. If your batter is too dry, add an extra tablespoon of water at a time until the mixture comes together.
5. Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a 1/4 measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between 1/2cm - 1cm thick. You should be able to fit approximately five fritters (or even more depending on the size of your pan) into your frying pan.
6. Cook the Fritters for 3 minutes on each side or until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all of the batter has been used.
7. Thermomix Instructions
8. Place the garlic clove, mozzarella cheese and tasty cheese into your Thermomix bowl. Mix for 8 seconds, speed 9 to grate.
9. Transfer to a separate bowl.
10. Without washing the bowl, add the zucchini pieces (no bigger than 4cm) and mix for 6 seconds, speed 6 to grate.
11. Add the self raising flour, egg, water, salt and pepper, onion flakes, grated cheese and garlic mix plus the drained corn kernels. Mix for 10 seconds, speed 4 on REVERSE.
12. Scrape down the sides of your Thermomix bowl. Your mixture should be starting to come together, if it’s too dry, add an extra tablespoon of water.
13. Mix for 5 seconds, speed 4 on REVERSE.
14. Add a little extra virgin olive oil to your frying pan and heat over a medium heat.
15. Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use a 1/4 measuring cup to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between 1/2cm - 1cm thick. You should be able to fit approximately five fritters (or even more depending on the size of your pan) into your frying pan.
16. Cook the Fritters for 3 minutes on each side or until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all of the batter has been used.

Notes: Zucchini Corn Fritters with Lemon Basil Aioli, Whisk in the eggs. Stir in the drained zucchini and the fresh corn. Heat 1 to 2 tablespoons of olive in a large saucepan over medium heat. Once hot, …

Corn & Zucchini Fritters

Recipe Corn & Zucchini Fritters by Wise Woman Ways, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - vegetarian.
Provided by: THERMOMIX ® RECIPE
Total time: 16 minutes
Yields: 16 servings
Number of ingredients: 10

Ingredients:

• 1 tbsp Veg Stock Paste, (see recipe from your TM cookbook)
• 1 pinch white pepper, (to taste)
• 500g zucchini, (approx 3 Zucchinis - cut into chunks)
• 1 clove garlic, (peeled)
• 4 large eggs
• sprig fresh rosemary, (leaves only)
• 80g Parmesan cheese, (cubed)
• 150g SR gluten free flour
• Juice from half a lemon, (or to taste)
• 200g fresh corn kernals

How to cook:

1. {'@type': 'HowToSection', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Place Garl...', 'text': 'Place Garlic in TM bowl anch chop 3 sec/speed 8'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Add your P...', 'text': 'Add your Parmesan cheese and grate 10 sec/Speed 10'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Add Zucchi...', 'text': 'Add Zucchini and chop 5 sec/ speed 4 (you want the size just a bit smaller then a corn kernal - so do another 1-2 sec if necessary)'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add remain...', 'text': 'Add remaining ingredients and mix for 30 sec/speed 3/"Counter-clockwise operation"'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Pan fry wi...', 'text': 'Pan fry with a little oil and/or butter until golden brown. (much like making a pancake)'}]}

Notes: Zucchini-Cornbread Fritters Recipe: How to Make It, Directions. In a large bowl, stir together first seven ingredients. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoons into skillet. …

Thermomix Zucchini Fritters

The best and easiest Thermomix Zucchini Fritters!
Provided by: Lucy & Lauren
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Australian
Number of ingredients: 6

Ingredients:

• 40 g parmesan cheese
• 400 g zucchini (cut into chunks (approx 2-3 small zucchinis))
• 70 g self raising flour
• 1 egg
• salt and pepper (to season)
• olive oil (for frying)

Nutrition:

• Calories: 68 kcal
• Carbohydrate: 8 g
• Protein: 4 g
• Fat: 2 g
• Saturated Fat: 1 g
• Trans Fat: 1 g
• Cholesterol: 24 mg
• Sodium: 92 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 2 g
• Serving Size: 1 serving

How to cook:

1. Place the parmesan cheese into the Thermomix bowl and grate on Speed 10, 8 seconds. Set aside.
2. Place the chopped zucchini into the Thermomix bowl and press Turbo/Pulse 2-3 times or until coarsely grated. Place into a strainer and squeeze out ALL of the excess liquid.
3. Place the parmesan cheese, strained zucchini, self raising flour, egg and salt and pepper into the Thermomix bowl. Mix on Reverse Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat once more.
4. Add 1 tbs olive oil to a frying pan over medium heat. Add tablespoons of the mixture and flatten down. Cook for 2-3 minutes either side or until golden and crisp.
5. Place cooked fritters into a warm oven or ThermoServer while you cook the remaining ones.

Notes: 1 Allrecipes reviews, Review groups: