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Wheat microbiome bacteria can reduce virulence of a plant pathogenic fungus by altering histone acetylation | Nature Communications
The molecular mechanisms behind the interactions between bacteria and fungi are largely unclear. Here, Chen et al. show that a compound secreted by bacteria from the wheat head microbiome inhibits growth and virulence of a plant pathogenic fungus by manipulating fungal histone modification.
Author: Chen; Yun; Wang; Jing; Yang; Nan; Wen; Ziyue; Sun; Xuepeng; Chai; Yunrong; Ma; Zhonghua
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Nature
Nature is the foremost international weekly scientific journal in the world and is the flagship journal for Nature Portfolio. It publishes the finest ...
Author: Bianca Nogrady