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Concerto Mediterranean Restaurant ~ bar ~ functions | Welcome
Concerto Restaurant offers a fresh mediterranean cuisine which complements the restaurant's european tone. Concerto is located at The Waterfront in Wentworth Point (Homebush Bay), is just a short distance from Sydney Olympic Park, Newington and Rhodes. Our menu includes a selection of pizza, pasta, steak, seafood and chicken dishes along with fully licensed bar.
Seafood Restaurants Denver | Downtown Denver Restaurants | Stoic & Genuine
Jennifer Jasinski and Jorel Pierce bring you a modern take on seafood that is sometimes innovative, sometimes classic—but always fresh. As one of the best seafood restaurants in downtown Denver, Stoic & Genuine invites you to sample the menu and discover your favorite.
100 Ocean - Wave Resort | American & Mediterranean in Long Branch, NJ
100 Ocean is an American Mediterranean restaurant with dishes composed of local, highly seasonal ingredients and a menu influenced by the culinary ethos and diverse flavors of the Mediterranean region.
Madonia Restaurant & Bar
Madonia Restaurant & Bar, a Mediterranean inspired restaurant and event venue featuring a seasonal land and sea menu and virtual tour throughout France, Italy, and Spain., call: 203-322-8870
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McLaren Vale | Oscars Restaurant | Mediterranean
Located in the centre of the picturesque McLaren Vale is Oscars. A Mediterranean inspired menu using local produce and showcasing some of McLaren Vale's finest.
Yamato Japanese Restaurant
Japanese Sushi and Hibachi restaurant that has been open for over 30 years. Menu features a variety of fresh ingredients, along with signature seasonal items.
HAZ — Mediterranean Restaurant in City of London
HAZ is a modern Mediterranean restaurant, built on the vast experience and passion of our three Turkish founders. Using fresh, local, seasonal ingredients.
PAI Honolulu
A Chef-driven restaurant located in downtown Honolulu, featuring a Seasonal Chef's Tasting Menu and culturally inspired dishes. A UC Davis Food Science and CIA-Hyde Park graduate, Chef Kevin Lee explores the creative potential of bringing together cultural ingredients and techniques from around the
Welcome to Hydra Estiatorio Mediterranean & Bar. Our casual fine dining restaurant menu offers the best in global cuisine - using local, fre
Welcome to Hydra Estiatorio Mediterranean & Bar. Our casual fine dining restaurant menu offers the best in global cuisine - using local, fresh ingredients. Our casual fine dining menu offers Mediterranean inspired west coast cuisine - using local fresh ingredients.
Jacksons Restaurant + Bar in Monaca - Home
Jacksons Restaurant + Bar in Monaca is a modern American restaurant featuring a seasonally-changing menu of local, fresh ingredients.
Author: Nate Black
Dozens Restaurant, Denver Colorado
Dozens Restaurant - A Denver Breakfast Institution - 236 W. 13th Ave Denver, Colorado 80204. Fresh, Delicious daytime casual dining in a very Downtown atmosphere. We select fresh quality ingredients. We demand detail in execution. We respect the egg.
Adele's Nashville | Dine-in, Takeout & Delivery | Nashville, TN
Adele’s menu focuses on seasonal, accessible comfort food sourced from local farms and purveyors. the restaurant features an open kitchen white quarter-sawn oak bar, and chef’s counter.
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Hearth Restaurant Kirkland Downtown | Hand-Crafted. Hearth-Fired.
Hearth Restaurant in downtown Kirkland is the go-to gathering place for those seeking an inspired seasonal menu. The traditional hearth oven is the centerpiece of the open kitchen with locally-sourced ingredients. The bustling bar features Northwest beverages from nearby wineries, distilleries, breweries and cideries.
ANZU: Asian- Californian Restaurant in Union Square San Francisco
Enjoy Asian influenced California cuisine and seasonal menus made from local ingredients with indoor and outdoor patio dining in downtown San Francisco's Union Square.
Tavern 5 | American Restaurant in Pompton Plains, NJ
Experience a warm, welcoming dining atmosphere for the entire family at our Pompton Plains, NJ restaurant. Tavern 5’s seasonal menu features hand-selected ingredients to ensure the highest quality.
Bistro Restaurant Albufeira | The Brasserie
The Brasserie is a neighborhood restaurant that is a destination for locals and travelers alike, featuring a selection of modern European cuisine with local, seasonally inspired ingredients. Besides the dine-in service, The Brasserie also offers a separate menu for takeaway and delivery meals.
Best Restaurants in Louisville KY | Harvest Restaurant 502 384 9090
Voted one of the best Louisville restaurants. Famous for fresh ingredients from local farmers. Regionally inspired menu. Casual fine-dining. Downtown Louisville
Chapel Grille Restaurant - Cranston, Rhode Island
Chapel Grille Restaurant in Cranston, Rhode Island provides hearth style cuisine and Mediterranean influenced menu with locally forged ingredients for private events, catering and dining occasions.
Riverside - Waterfront Hood River Restaurant and Lounge
Riverside is the only Hood River restaurant and lounge on the waterfront. Chef DeResta's breakfast, lunch and dinner menus feature fresh, local ingredients.
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Sepia ~ Chicago Restaurant ~ 312.441.1920
Chicago restaurant Sepia features a seasonal, product-driven menu showcasing the purity and quality of the ingredients. Sepia celebrates tradition with a modern twist.
Dish Society | Farm-To-Table Restaurant | Houston & Katy, TX
Casual Farm-to-Table Restaurant Offering Locally Sourced Ingredients in Chef-Inspired Menus for Breakfast, Lunch, Dinner, Weekend Brunch & Corporate Catering.
Alexander's Restaurant & Wine Bar | Hilton Head Restaurants - Wine Bar Hilton Head
Located in Palmetto Dunes Oceanfront Resort, Alexander’s is an upscale Hilton Head restaurant and wine bar featuring seasonally-inspired cuisine, local seafood, and fresh ingredients.
Lark Restaurant | Seattle Restaurant
Lark is one of the Pacific Northwest’s premier, artisan-focused restaurants. Chef John Sundstrom’s menu features locally-produced and organic cheese, charcuterie, vegetables, grains, fish, and meats, all prepared in season. We work with local artisans, farmers, and foragers to serve the best of each season.
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Restaurant | Schilling Restaurant & Bar | New York | NYC
Schilling Restaurant & Bar, located in NYC's Financial District, is brought to you by Michelin-starred chef Eduard Frauneder. Schilling offers a day-to-night bistro that features Frauneder's contemporary take on Austrian fare, this time with a Mediterranean touch and a menu of classic cocktails.
Home - Fu Kee Restaurant
Fu Kee Restaurant is a family-run Chinese food restaurant in San Jose specializing in fresh and seasonal Chinese cuisine with Southeast Asian influences. Rooted in the Chinese culinary tradition and inspired by food from Southeast Asian regions and locally available ingredients, Fu Kee Restaurant offers a diverse, fresh and flavorful menu. We offer soups and... Read more »
Best restaurant Los Angeles | Drago Centro | Downtown LA restaurant
Drago Centro, an Italian restaurant in downtown Los Angeles, emphasizes local dishes, fresh, high quality ingredients and old flavors that have defined Italian cuisine for centuries and which are revisited to create a truly eclectic menu. Chef Celestino Drago has created a menu representative of the cultural diversity of Italy.
Home - Pier Farm Williamstown Restaurant Melbourne
Pier Farm – our secluded spot by the water. Located next to the Williamstown Marina, our bar & restaurant offers stunning views of Port Phillip Bay. Our menu is Mediterranean inspired, with a focus on local & seasonal produce.
Left Bank | French Cuisine in Larkspur, Menlo Park, and San Jose CA
Left Bank is known for a simple, seasonally-changing French brasserie menu featuring a diverse selection of fresh vegetables, fish, seafood, meats, hearty salads and sumptuous desserts. In addition to year-round signature dishes, you will be offered daily featured specials inspired by the chefs weekly forays to the local markets. Please visit us at our locations in Larkspur, Menlo Park, & San Jose
Mistral Restaurant & Bar
A waterfront restaurant & bar located in Redwood Shores for 25 years. Features patio dining & wood fire oven. Chef Tim Fabatz's New-American cuisine is heavily Mediterranean influenced, using local and sustainable protein and produce. Lunch • Dinner • Private Dining • #mistralrws
LittleSocial | Jason Atherton Restaurants
Located across the street from flagship restaurant Pollen Street Social, Jason Atherton has created an elegant yet relaxed all-day neighbourhood bistro and wine bar, with comfortable interiors and intimate dining booths. The menu is brought to you by Jason and Head Chef, Frankie van Loo, bringing a vibrant menu which champions the very finest seasonal ingredients.
Sugo Restaurant - Tauranga
Sugo is an Italian inspired restaurant headed by award-winning chef Ian Harrison on the newly developed Wharf Street. You can expect house-made pasta, hand-stretched pizzas, and a selection of seasonal dishes that showcase the best local ingredients.
Opal Restaurant & Bar – Santa Barbara
A local’s favorite, opal restaurant and bar infuses an Eclectic California Cuisine with creative influences from around the World. Our chefs use the freshest of ingredients to create dishes inspired by the colorful multi-cultural heritage of America, often with an Asian flair.
Point Reyes Station Restaurant & Rotisserie – Side Street Kitchen
Casual farm to table dining in downtown Point Reyes Station, Side Street Kitchen restaurant serves California inspired cuisine using seasonal and local ingredients. Enjoy lunch, dinner, and brunch specials on the weekend. Featuring slow cooked meats, spice rubbed rotisserie chicken and vegetarian dishes.
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In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West-Coast Basque Cuisine,” bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes.
Roots York Restaurant, York City Centre | Tommy Banks
A sharing plate restaurant in York serving lunch and dinner, that embraces the Banks family's farming ethos and techniques from The Black Swan Oldstead. Redefining the traditional four seasons, Tommy Banks has created three growing groups inspired by Oldstead's ingredients: 'The Hunger Gap', 'Time of Abundance' and 'The Preserving Season'. These will dictate the menu at Roots. Each one having an influence on the menu.
Home | Wine & Larder Bistro | Restaurant & Wine Bar | Ashgrove, Brisbane, QLD
Wine & Larder Bistro is a rare gem in the inner west culinary scene. Our cuisine is inspired by the French but with locally sourced ingredients, where the highest quality products serve as the stars of each dish. We are proud to share the best of the Restaurant & Wine Bar scene that the inner west of Brisbane has to offer.
Best Restaurant | Cask & Kiln Kitchen | United States
Cask & Kiln Kitchen Contemporary American cuisine, warm hospitality & excellent service. Full service specialty bar, classic cocktails & innovative craft cocktails. Well-rounded wine list. Chef inspired seasonal menu which consists of elegant dishes with a rustic influence. Voted Best Restaurant.
Seafood, Steak, Vegetarian, Vegan, Gluten Free Restaurant in Yuma, AZ - River City Grill
Welcome to River City Grill. We offer a unique menu of fresh seafood, all-natural beef, wild-river salmon, Denver lamb, natural poultry, vegetarian, vegan and gluten free dishes inspired by the many regional cuisines of the Mediterranean, Caribbean, Asia and the Pacific Rim. Foods that are naturally healthful, low in **** and rich in flavor in a stylish, urban atmosphere with shaded bricked patios for private parties, or intimate dining for two. Sunset Magazine calls River City Grill the hottest restaurant in Yuma - come see why!
Lakeside Seafood & Grill | Collingwood's ONLY Waterfront restaurant
Located in Collingwood, Ontario, residing in Living Water Resort & Spa, Lakeside Seafood & Grill, is Collingwood's only waterfront restaurant and boasts a perfect summer patio. Serving Chef Emily Mallen's inspired land to sea menus with only the freshest seasonal ingredients. Come savour a diverse choice of sustainable
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Haymaker Restaurant, Farm Fresh Fare & Cocktails | Charlotte, NC
Serving farm fresh ingredients and sustainable meats and seafood, Chef William Dissen brings locally inspired and seasonal food to Charlotte, NC. Haymaker is a neighborhood restaurant and a bar, a place for friends to gather, and a destination for business folks and travelers to dine. Make hay while the sun shines!
Glass House Tavern - Theater District Bar and Restaurant - Pre Theatre Dinner - Times Square party
Glass House Tavern is one of the best restaurants located in Times Square, New York City. Warm tavern-like atmosphere with a a contemporary American menu created by Executive Chef Craig Cupani offers fresh, seasonal ingredients. Private parties and New Years eve time square events are available.
Abreo - American Restaurant in Rockford, IL
Abreo in Rockford, IL. Abreo Restaurant serves an attractive and creative small plates menu in downtown Rockford's Block 5. Join us for dinner at just about any occasion. We strive to innovate, create, and experiment so you can keep enjoying your experience with us in new and exciting ways. Our food menus stay seasonal and chef-inspired, so you always see original dishes coming from some pretty great culinary minds.
PORT Restaurant
A popular waterfront restaurant located in the South Pickering neighbourhood of Bay Ridges. A menu designed by executive chef Jesse Vallins who oversees the culinary experience at PORT and Maple Leaf Tavern. The focus is on fresh, seasonal and local ingredients. Wood burning pizza oven, grilled steak & seafood. With lunch service starting at noon daily. Dinner Service starts at 5pm. 1289 Wharf Street Pickering ON. Located on Frenchman’s Bay. Follow us on social media to be kept up to date!
Chatham, MA Restaurant | Relais & Châteaux Fine Dining on Cape Cod
At our Relais & Châteaux Chatham, MA restaurant, we offer a prix fixe fine dining featuring dishes crafted from the best seasonal and local ingredients. We pride ourselves on our superior level of hospitality excellence for a memorable dining experience. Click here to see menus and make reservations.
Ore House Restaurant - Durango, CO
Ore House in Durango, CO. Established in 1972, the Ore House is one of Colorado's oldest and finest restaurants. Decorated with intricate murals and historical artifacts, the dining room exemplifies the heritage, history and culture of Southwestern Colorado. In this chef owned and operated steakhouse you will be treated to hand-cut steaks, sustainable wild-caught seafood and seasonal, local ingredients. The Ore House is well-known for an extensive whiskey and wine collection, as well as a classic and ever-evolving craft cocktail menu. Join us from 5 PM to close every day!
the shark on the harbor, ocean city maryland - mindful eats and spirits
We believe that great food and healthful ingredients are not mutually exclusive of each other. We buy organic produce from local farmers and seafood from the commercial fishing harbor right outside our restaurant. We feature all natural products - steering clear of preservatives and antibiotics. Whole grains and whole foods are used in the preparation of our menu - which our chefs write twice daily, based on what's fresh, available and delicious. Fresh. Local. Organic. Taste the difference.
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Workmatters is here to walk alongside you as you pursue God's purpose for work and seek to live out your faith in the marketplace.
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