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Mahony's Po-Boys & Seafood: Online Menu - 3454 Magazine Street New Orleans, LA Restaurant | Order now!
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Make online reservations, read restaurant reviews from diners, and earn points towards free meals. OpenTable is a real-time online reservation network for fine dining restaurants.
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AOC Wine Bar West Hollywood Brentwood
After opening critically acclaimed Lucques in 1998, the duo of 4 time James Beard Award winning chef Suzanne Goin and James Beard award winning restaurateur Caroline Styne embarked on A.O.C., the areas pioneering wine bar that irst paired an indulgent list of wine by the glass with a menu of market
Rivertail Fort Lauderdale Seafood - Las Olas Boulevard
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Established in 2003 FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and regional menu with honest and simple preparations. Helmed by two James Beard Award winning Chefs Mike Lata and Jason Stanhope, FIG has blossomed into one of the Southeast's top culinary destinations.
Homepage - Chef Bernhard Mairinger - Catering & Private Chef in Los Angeles, CA
chef’s bio Two times James Beard Award nominee (Best New Restaurant and Rising Star Chef), Chef Bernhard Mairinger brought Los Angeles its first taste of authentic Austrian cuisine with BierBeisl Restaurant. The Austrian born chef who started his career in Los Angeles as Chef de Cuisine with the renowned Patina Group which earned 4* stars […]
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Campiello Eden Prairie Italian Restaurant | Campiello | Italian Restaurant | Eden Prairie Restaurant | Twin Cities Restaurants | Private Par
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Buxton Hall Barbecue is a Eastern-Carolina style barbecue restaurant in Asheville, North Carolina with its own house bakery. Headed by Chef Elliott Moss, a James Beard Award nominee, we focus on seasonal, local products.
THE LARDER AT MAPLE DRIVE 345 North Maple Drive Beverly Hills, California
the larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas.
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Bakeshop | Local Pickup & Delivery + Nationwide Shipping on Goldbelly
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BOLD FLAVORS. NOBORDERS. Elevated American Cuisine Welcome to Fearing’s Restaurant – home of the Bold Flavors, No Borders cuisine of celebrity chef, restaurateur, James Beard Award winner, kitchen designer, country recording artist, guitar connoisseur, and best-selling cookbook author Dean Fearing. Fearing’s invites you to experience one of the liveliest, most popular restaurants in Texas — […]
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Carla Bast Design, led by award-winning entrepreneur and interior designer Carla Bast, the first and only full-service design firm specializing in transforming the 80s and 90s era home. We create custom, livable spaces that are a beautiful reflection of what’s most important to you. Minneapolis, St. Paul, the Twin Cities Metro, and Nationwide.
I would love to work with you! ~ Alan Hereford, S.O.C.
Allow me to introduce myself I’m Alan Hereford, a cinematographer based in the San Francisco Bay Area. Some highlights of my career include: Shooting the BTS for Matrix II & III, Camera Operator on Top Chef, Mythbusters and the Emmy and James Beard Award-winning Avec Eric. I’m YOUR Director of Photography and Camera Operator for cooking … Continue reading "I would love to work with you!"
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Waterfront Wines Restaurant | Voted Kelowna's Best Restaurant
Named the Okanagan's Best Restaurant 11 years running, Waterfront Wines in Kelowna offers fine-dining flavours in an approachable setting. Award-winning Chef/Sommelier Mark Filatow works directly with farmers and suppliers to create unforgettable dining experiences.
Chuck's Fish
All of the seafood at Chuck’s Fish comes from our own wholesale market at Harbor Docks. In addition to Gulf seafood, we offer aged, naturally-raised beef - cut in-house, and an award-winning sushi bar, created and managed by renowned chef Yoshie Eddings, who has been the sushi chef at Harbor Docks restaurant for over 26 years.
Milano Bakery & Cafe - Milano Bakery & Cafe
WELCOME TO Milano Bakery & Cafe Located in downtown Detroit Michigan, Milano Bakery & Cafe is a top-rated restaurant with award-winning pastry chefs and artisan bakers. Our Menus View Breakfast Menu PDF Order Online Now! Cheesecakes Drinks Everyday Desserts These are only a limited sampling of our desserts, please visit our storefront to see our…
Home - Frontera Cocina by Rick Bayless
Open since 2016, Frontera Cocina at Disney Springs™ is a Mexican restaurant by seven-time winner of the James Beard Foundation Award, Chef Rick Bayless. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience. Warm colors, an open kitchen and a lively atmosphere frame an inviting exploration of the many delights from our kitchen. Reservations are suggested. Subscribe to our mailing list *indicates required OUR TEAM
Home < Gannon's Weddings
The Perfect Oceanview Wedding Awaits You… Located on the Wailea Gold and Emerald Golf Course, the panoramic views from Gannon’s Restaurant spans from the mountainside of Haleakala to the deep blue waters of the Pacific Ocean. Award-winning Chef Beverly Gannon has creating the perfect wedding menu for your special event. Gannon’s can provide breathtaking ceremonies, …
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