Top 40 alternative sites to singaporeseafoodrepublic.com.sg
Zui Teochew Cuisine – Home Page
Zui (醉) Teochew Cuisine—comprising Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting—is our tribute to the timeless culinary heritage of one of Singapore’s founding Chinese dialect groups.
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JUMBO Seafood – Home Page
JUMBO Seafood is where it all began. Our most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its Singapore Chilli Crab and Black Pepper Crab as the “star dishes”, its reputation grew, as did the number of outlets.
One of the only few truly Singaporean culinary heritage dishes, Bak Kut Teh remains a firm local favourite. It is believed that it was the early settlers who came to Singapore; young godown workers, who were the first to brew this dish for nourishment and strength.
Pentacle Ideation | Creative Communications Boutique
Pentacle Ideation - a Singapore-based design boutique specialising in design craftsmanship and creative use of digital technology. Services: Graphic Design, Website Design and Development, Custom Online Stores, Web Applications Development, Crafted Online-Marketing Development.
Gao Peng Cuisine – Home Page
Gao Peng Cuisine is a prestigious restaurant by Gao Ji Food that aspires to provide a holistic dining experience with hand-crafted quality dim sum that are freshly made daily and a range of delectable home-style dishes in a casual environment for customers
Tung Lok Events – Home
TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.
Other sites like singaporeseafoodrepublic com sg
One of the best Chinese restaurants in Singapore, Singapore-style seafood, TungLok Seafood is voted top 3 in the best buffet category for the AsiaOne People Choice Awards, Offering the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand, Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou
Dancing Crab – The Seafood Place
Welcome to Dancing Crab, serving a mix of robust, American style seafood and the distinctive richness of Singapore seafood cuisine. Dancing Crab is a refreshing counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group's best seafood restaurants, offering a range from Boston lobster to Dungeness crab. Dancing Crab is known for its happy atmosphere, lively music, and high spirits. Always brimming with life, we bring the emphasis of taste, flavour and service to colorful locations acro...
Tóng Lè Private Dining – Home Page
In Tóng Lè's main dining area, echoes of elegance surround the restaurant, Diners are offered a panoramic view of the stunning Marina Bay waterfront. As one of only two restaurants in Singapore offering the marvelous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.